They wondered if there was any possibility of developing a food contact sanitizer that complemented the clean in place device in improving the physical welfare of both the employees and [...]
One year later ProNatural Brands received an EPA registration for a food contact sanitizer using naturally derived ingredients. One of their scientists then began developing other naturally [...]
As they began to design a clean in place type device for the soft serve machine they learned that the most common chemical sanitizers used to clean the machines were based on chlorine compounds. [...]
They then began to investigate the health standards for cleaning the soft serve machines and found that the cleaning protocols ( method and frequency of cleaning) and monitoring of satisfactory [...]
They subsequently learned that the largest consumer groups of soft serve ice cream were young children and their grandparents. Both groups are significantly more susceptible to serious foodborne [...]
Two of the founding members of Idea Boxx met late one night at a major fast food chain restaurant in Rochester NY. They started observing a young man, behind the counter, as he began taking apart [...]
