Patented Anti-Browning Agent for Processed Produce
FDA Generally Recognized As Safe (GRAS) and direct food additive for preventing the browning of processed produce (fruits and vegetables)
1/2 use rate compared to other products based on ascorbic acid
Superior efficacy to ascorbic acid and ascorbate salts
Preserves the taste and color of processed apples for at least 21 days using normal atmospheric packaging when stored at 4 degrees Celsius
Used as an optional product with PREVENT for processed fruits and vegetables
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