PREVENT

Patented Anti-Browning Agent for Processed Produce

PREVENT PRODUCT FEATURES

FDA Generally Recognized As Safe (GRAS) and direct food additive for preventing the browning of processed produce (fruits and vegetables)

1/2 use rate compared to other products based on ascorbic acid

Superior efficacy to ascorbic acid and ascorbate salts

Preserves the taste and color of processed apples for at least 21 days using normal atmospheric packaging when stored at 4 degrees Celsius

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