April 2014

 In

They wondered if there was any possibility of developing a food contact sanitizer that complemented the clean in place device in improving the physical welfare of both the employees and consumers. They then researched the chemical formulations of cleaning products that claimed they were based on safer “ natural “ ingredients. They sought out biochemical research scientists hoping to develop a food contact sanitizer based on safe naturally derived ingredients that would have both strong antimicrobial and cleaning efficacy.

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